IMG_0275.JPG
IMG_0548.jpg
11667295_956960627680797_7871610105513493018_n.jpg
IMG_0275.JPG

Texas Style Catering


Voted Best BBQ in the East Bay

SCROLL DOWN

Texas Style Catering


Voted Best BBQ in the East Bay

 

The Experience

I used to joke if I ever needed more business I could just throw a fresh log on the fire and people will follow their nose right to me.   

 
IMG_0548.jpg

catering


BBQ makes everyone happy, order some Q today, drop off or onsite catering available

 

catering


BBQ makes everyone happy, order some Q today, drop off or onsite catering available

 

Smokey J's offers a variety of catering styles. The BBQ buffet is a fan favorite. We roll out our trailer smoker and serve your guests straight off the rig, starting at $17 per person. Our Texas pig roast is always fun, people love to watch us pull the meat straight off the bone and onto the plate. We also offer a variety of platters that we are happy to deliver to your party. This is a great option when you don't need the show, just good Q.

 

 

 

Everything at Smokey J’s is made from scratch, only the bread has gluten, and everything is dairy free. From our sauce to the sides, there are no preservatives or frozen products. We use only the freshest locally grown produce and meats.

We can assist with any special dietary requirements. Tell the vegetarians not to worry we have plenty of excellent options. Is there something that you just have to have but you don't see it here? No worries we are happy to work with you.

11667295_956960627680797_7871610105513493018_n.jpg

the pitmaster


the pitmaster


Joshua Kemper

Chef Owner

 

Joshua Kemper was born in Bryan, Texas on a grill. Shortly thereafter his parents moved to Berkeley where he became a proud Berkeley High graduate. Never one to shy from work he started his career in food on a fishing boat at the tender age of 14. By 18 he had become a dishwasher and developed a love of cooking. He graduated from the culinary arts program at DVC College in Walnut Creek. Quickly working his way through the ranks, he became one of the youngest Sheraton Banquet Chefs by the age of 22. Soon his career went international, opening restaurants for hotels in Thailand, India, and Australia. He was Executive Chef working with a staff of over 50 by the age of 26. Praised for his beautiful presentations and flare for grilling, he flourished at 5-star resorts such as Le Royal Meridian and the Taj Lands’ End. After working abroad for over 10 years alongside celebrity chefs such as Michele Nischan, and Morimoto he decided to come home and try his luck with American BBQ.
Josh’s time abroad gave him a real appreciation for everything American. Traditional BBQ is unknown throughout the rest of the world. As an American chef, he was constantly facing the derision of his European peers. “What can Americans cook? Hamburgers?” Digging deep to his Texas roots and being born on a grill, he didn’t cook burgers, he cooked the Q! Nobody had ever seen anything like it. “It took some time convincing the hotel butcher that I wanted the ribs over the tenderloin.” “But we just throw those things away are you sure that’s what you want?” Eventually it was decided that when it comes to cooking pork, Americans are the masters.
Now that he’s home, his mission is to bring the classic American Q-House to the Bay Area with panache. “Serving good, affordable, traditional food in a friendly communal atmosphere is what it’s all about. Smokey J's is a place for friends and neighbors to meet and enjoy a small slice of Americana. Everything from our sausages to the sauces is all made in house. All of our meat is top quality and cooked fresh daily in the smoker out back.”